Kopra
Copra (, also ; from Malayalam, koppara or kopra) is the dried, white flesh of the coconut from which coconut oil is extracted. Traditionally, the coconuts are sun-dried, especially for export, before the oil, also known as copra oil, is pressed out.
The oil extracted from copra is rich in lauric acid, making it an important commodity in the preparation of lauryl alcohol, soaps, fatty acids, and cosmetics, and thus a lucrative product for many coconut-producing countries. The palatable oil cake, known as copra cake, is a residue in the production of copra oil used in animal feeds. The ground cake is known as coconut or copra meal.
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